Farmers markets, tailgate markets and roadside stands are a long-standing tradition in the mountains — providing a practical way for rural farmers to sell their products to the general public. And today that tradition is very much alive in Bryson City. Every Friday morning through October, area farmers bring their fresh garden bounty to the Swain County Farmers Market in the Main Street parking lot next to the Old Courthouse.

Above, Murphy Hunting learns all about Mike Glover’s farm fresh brown eggs and organically-grown produce from his Sleepy Hollow Farm. Other stands included honey from Balltown Bee Farm, fresh trout from Tumbling Waters Trout Pond, and handmade jewelry by Jane Spottedbird, as well as native plants, crafts, herbal products and more vegetables.

Swain County Farmers Market
May thru October
9:00 – 1:00
Main Street, parking lot by the old courthouse, across from the Chamber of Commerce

Three-year-old Jewlz White samples one of the juicy ripe strawberries she had just picked at Darnell Farms yesterday. She and her grandparents came from the Stecoah Community to pick berries at the Darnell’s Strawberry Jam festival, held annually at the peak of the berry season.

Against a backdrop of gleaming steel fermenting tanks, Jen Huston draws a beer for Joe Rowland at the Nantahala Brewing Company’s new tasting room, which had its grand opening Friday. For several months, the Bryson City craft brewery has been supplying area restaurants with kegs of their IPA, Brown, Stout & Pale Ale and seasonal ales. And now, customers can enjoy the local brews at the 61 Depot Street brewery.

Jen, Joe and brewers Chris and Cristina Collier are initially opening the tasting bar on Thursday, Friday and Saturday evenings from 4 pm to 10 pm and Sundays 2 pm to 6 pm, with an expanded hours April thru mid-November. For more information and hours of operation, visit their website.

Updated 3/6/2011 with expanded March hours

Every October, people come to the Smoky Mountains to view the brilliant colors of autumn. And many of them take a little of that color back home with them — in the form of a bright, golden pumpkin from a local farm. Above, Allene Jenkins of Bryson City checks out the fall display of pumpkins and squash for sale at Darnell Farms, a family run business just east of Bryson City on Highway 19 at the Tuckaseigee River bridge.

Besides fall favorites — pumpkins, potatoes and apples — the farm has delicious strawberries every May and fresh produce throughout the summer. You’ll also find locally made jams, preserves, honey, salsas and boiled peanuts. There’s a river walk along side the Tuckaseigee and in the Fall hayrides for the kids. You might even catch some musicians jamming on the weekends. Darnell Farms is open every day. Call 828-488-2376.

When you return home with your pumpkins, try this recipe from the Hemlock Inn, a Bryson City Country Inn —

Myrtle’s Pumpkin Bread
2-1/2 cups flour
2 cups sugar
2 cups cooked pumpkin
1/2 cup peanut oil
1/2 teaspoon cloves
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup chopped pecans

Mix all ingredients together. Grease and flour two one-pound coffee cans. Pour batter into cans and bake in a preheated 350-degree oven for one hour. Turn off oven and leave in oven for 15 minutes. Turn out of coffee cans on cloth when cool. Serves 16.

One of the best-kept secrets in Bryson City is the local folk that call it home. Visitors don’t have to look far to find hometown pride. They can see it in the buildings that have been renovated instead of razed and in the beautiful flowers scattered throughout the county.

A short trip to West Deep Creek (which locals call the left side of the creek) reveals a garden so spectacular visitors stop in the middle of the street and take pictures. Larry and Catherine Winchester began planting sunflowers as a way of teaching their grandchildren about the land they love. Today it is a tradition.

The “Sunflower Garden” that began with a few seeds has grown into a traffic-stopping row that reaches high into the air. A welcome home sign to all who pass.

Words and photo by Renea Winchester
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