From late March thru November, the remote and rustic LeConte Lodge is a busy place with the arrival of overnight guests. Most are hikers who have have completed the seven mile, 4000 foot trek on Trillium Gap trail to the top of Mt. LeConte (elevation 6593 ft.). Others will have taken the equally challenging Boulevard or Alum Cave trails. Needless to say, all are hungry and looking forward to the evening meal prepared by the Lodge’s cook Doug McFalls.

But in the off-season, when things are quiet at the lodge, Doug is still there in his role as winter caretaker …and the only person to witness the winter wonderland created by last week’s snowfall. On the morning of December 21 when he took this photo, the temperature was 12 degrees and the snowfall measured 32 inches.

While in the Great Smoky Mountains National Park, LeConte Lodge is a privately-owned business. The Lodge is so popular that, when reservations are opened on October 1 each year, many of the bookings are immediately filled. For more information, visit their website.

For more of Doug’s photos, visit his solar-powered “Life on LeConte” blog.